Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice Type of study: non-rct experimental Number of citations: 41 Year: 2020 Authors: Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guoping Zhu, Wenhong Cao, Xiaoming Qin, Chaohua Zhang Journal: Marine Drugs Journal ranking: Q1 Key takeaways: Oyster protein hydrolysates effectively protect against UVB-induced skin photodamage by promoting antioxidant enzymes, decreasing inflammation, and regulating MMP-1 expression
S.L., B.V
Current concepts point to the likelihood of pump failure, receptor site dysfunction, transport system dysregulation, low clearance due to incomplete detoxification, metabolite buildup, Autonomic Nervous System reactive responses, and electron driven retoxification as possible etiology for the wide variety of paradoxical and exaggerated reactions commonly seen in this phase
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In OC, it is the sole antioxidant enzyme with high expression that is negatively associated with the overall survival of patients (4-6)
doi: 10.1016/j.sjbs.2021.10.068 567 AshaoluTJ